As part of the training taking place in the food services department of the Union Gospel Mission, kitchen supervisor, Steve Viers, and his crew were the guest chefs at One World Spokane, 1804 E Sprague Avenue, on Friday, June 18. One World Spokane is a non-profit, organic, community kitchen whose goal is to provide a dining-out experience to everyone in the community, regardless of their ability to pay. Hence, customers pay what they can.

The menu that night was a Latin feast: gazpacho; braised pork tacos and vegan tacos with salsa fresca; Honduran ceviche; black bean salad; Caribbean-style beans and rice; and spice cake.  The men did a fantastic job and gained real world experience at the same time. Delicioso!